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19/04/2022

Agri-food: Unfair Commercial Practices Act curbs purchasing power; more opportunities for sustainability agreements

 


Competition law and the agri-food sector do not always go together well. The Authority for Consumers & Markets [ACM (NL)] has fined various companies in the agri-food sector in the past, e.g. in the sweet pepperonion sets and onion sectors, for violating the cartel prohibition. Sustainability initiatives such as Kip van Morgen also failed when they ran into a negative ACM ruling based on the cartel prohibition. ACM has paid no specific attention in recent decades to the excessive purchasing power of retailers. But the relationship between competition law and the agri-food sector is changing rapidly. Developments such as Paris Agreement, the Urgenda rulings and the Glasgow Climate Pact necessitate (sector-wide) cooperation in the food supply chain in order to fast-track certain climate and sustainability objectives. Will competition law go with the flow? The (excessive) purchasing power of retailers in this sector is also increasingly the focus of attention. What effect will the new legislation, such as the Wet oneerlijke handelspraktijken landbouw- en voedselvoorzieningsketen (Unfair Commercial Practices in the Agricultural and Food Supply Chain Act – the “UCP Act”), have in this regard? The answers to these questions, the trends in competition law in the agri-food sector, and the assessment of sustainability initiatives are addressed below.

The UCP Act: will ACM take enforcement action?

The UCP Act entered into force on 1 November 2021. The UPC Act aims to strengthen the position of farmers, market gardeners and fishermen in relation to larger buyers, such as purchasing groups. ACM is in charge of enforcing the UCP Act. If buyers fail to comply with the UCP Act, food suppliers may file an (anonymous) report with ACM. ACM may impose an order subject to a penalty or a fine on a buyer (such as a retailer) that is guilty of violating the UCP Act.

The UCP Act contains two lists of unfair commercial practices (UCPs). The black list is a list of UCPs that are considered unlawful by definition. The UCPs on the grey list are conditionally unlawful. In other words, such practices are permitted only if they have been clearly and unambiguously agreed in advance in writing between the supplier in question and the buyer. More information can be found in this article and this blog. Since 1 November 2021, the UCP Act applies to all new agreements between suppliers and buyers that fall within the scope of the UCP Act. All agreements entered into before 1 November 2021 must be brought in line with the UCP Act by 15 April 2022 at the latest. Market parties therefore still have some time to amend their existing contracts where necessary. ACM is informing market parties about the UCP Act and its enforcement. The question whether the Act will be a success greatly depends on ACM’s approach. See in this regard: Will ACM use the Unfair Commercial Practices in the Agricultural and Food Supply Act to tackle the purchasing power of retailers?

Where enforcement of the UCP Act comes down to sector expertise, ACM has not been idle in recent years. In 2017, ACM was instructed in the Coalition Agreement to investigate and, where necessary, tackle unfair commercial practices and distorted market power in the food supply chain. ACM has therefore been conducting a survey for over two years now in the form of the Agro-Nutri Monitors. ACM published its (second) Agro-Nutri Monitor 2021 in November. More information can be found in this blog. We previously also wrote about the Agro-Nutri Monitor 2020. ACM reported in November 2021 that its survey had shown that the main obstacle to more sustainable agriculture is the higher price of sustainable products. According to ACM, many consumers are unwilling to pay for such products if a cheaper, regularly produced alternative is available.

New UCP Act disputes committee

With the introduction of the UCP Act, a new disputes committee is being set up in the Netherlands. The committee will be in charge of resolving disputes between suppliers and customers relating to the UCP Act. For the supplier, the disputes committee should serve as a low-threshold alternative to civil proceedings or the filing of a complaint with ACM. The question is whether the disputes committee will have the desired effect. During a pilot within the framework of the Fair Practice Code, not a single complaint was received from a supplier. The possibility for suppliers to complain anonymously, promised in the draft regulations for the disputes committee, is inadequate according to suppliers: a supplier can submit an anonymous complaint only via an authorised representative, and the supplier must first file a complaint with the buyer itself. The legislature will have to clarify this issue in the final regulations.



More scope for sector-wide sustainability initiatives

It has been debated for years that competition law is too often a Waterloo for sustainability initiatives: see hereherehere and here. Market-wide agreements are usually highly desirable or even essential in order to stimulate sustainability. In practice, sustainability initiatives often appear or prove to be difficult to fit into the competition-law framework. Sustainability initiatives that the ACM (or the NMa) has assessed against the cartel prohibition in the past are a mixed bag. ACM blocked most agreements on limiting catches and making shrimp fishing more sustainable. The Kip van Morgen initiative referred to above, also failed ACM’s test. That did not apply to an agreement to reduce the use of antibiotics in livestock farming (the Den Bosch Agreement) and sector-wide agreements to replace the castration of piglets without anaesthesia with anaesthetised castration.

The question whether sustainability initiatives are consistent with the cartel prohibition set out in Article 6 of the Mededingingswet (Dutch Competition Act) and Article 101 TFEU is usually answered on the basis of the exception ground in Article 6(3) of the Dutch Competition Act or Article 101(3) TFEU. That exception ground is also referred to as the efficiency defence. In recent years, it has become clear that ACM strictly assesses the efficiency defence in sustainability initiatives. That was the case with shrimp fishery, but also with Kip van Morgen. In sum, ACM accepts the efficiency defence only if the welfare of consumers is demonstrably increased. One of the reasons for ACM’s critical approach is probably its desire to prevent what is known as the greenwashing of cartel agreements.

At the same time, there is a risk of legitimate cooperation to achieve sustainability goals not getting off the ground either, or less quickly, because competition law is considered too great an obstacle. There has been a remarkable development in this regard. In many cases it is now easier to quickly demonstrate that sustainability initiatives in the agri-food sector are consistent with the cartel prohibition. The application of competition law to the agri-food sector is regulated in Regulation 1308/2013 (the “CMO Regulation”). The CMO Regulation also regulates practices that are excluded from the application of the cartel prohibition. Since December 2021, the statutory framework for the assessment of sustainability initiatives in the agri-food sector has changed at the European level. The exceptions to the cartel prohibition in the CMO Regulation have been expanded. Article 210a was added to the CMO Regulation on the basis of Regulation 2021/2117. That article provides:

Vertical and horizontal initiatives for sustainability

Article 101(1) TFEU shall not apply to agreements, decisions and concerted practices of producers of agricultural products that relate to the production of or trade in agricultural products and that aim to apply a sustainability standard higher than mandated by Union or national law, provided that those agreements, decisions and concerted practices only impose restrictions of competition that are indispensable to the attainment of that standard.

Under Article 210a of the CMO Regulation, sustainability initiatives are now exempt from the cartel prohibition in all EU Member States, subject to certain conditions. This applies to both horizontal initiatives and agreements (between competitors) and vertical initiatives and agreements (between different links in the chain). Initiatives that are eligible for the exception must be aimed at:

  • Environmental objectives, including climate change mitigation and adaptation, the sustainable use and protection of landscapes, water and soil, the transition to a circular economy, including the reduction of food waste, pollution prevention and control, and the protection and restoration of biodiversity and ecosystems;
  • The production of agricultural products in ways that reduce the use of pesticides and manage risks resulting from such use, or that reduce the danger of antimicrobial resistance in agricultural production; and
  • Animal health and animal welfare.

Under Article 210a of the CMO Regulation, it is no longer necessary to first put forward an efficiency defence in order to declare certain sustainability initiatives consistent with the cartel prohibition: because certain cases are exempted from the cartel prohibition under Article 210a of the CMO Regulation, benchmarking against the criteria of Article 6(3) of the Dutch Competition Act/Article 101(3) TFEU (the efficiency defence) is no longer necessary in those cases. This will save the parties involved a great deal of time and money. The Commission will publish guidelines explaining the conditions of Article 210a of the CMO Regulation by 8 December 2023. The Commission has invited market participants in the agri-food sector to share their experiences with the Commission. Stakeholders have until 23 May 2022 to do so.

Examples from Germany

In Germany, a number of sustainability initiatives were recently assessed under the cartel prohibition. The German Competition Authority (“Bka”), for instance, recently approved two sustainability initiatives, although it did consider another initiative to be in violation of the cartel prohibition.

Bananas and minimum wages

On 18 January 2022, the Bka ruled that there were no competition law objections to an initiative in which German retailers set common standards for wages in the banana sector. According to the Bka, it is important in this regard that (i) no sensitive competitive information is exchanged and (ii) no compulsory minimum prices or are introduced.

Animal welfare

That same day the Bka decided that the Tierwohl initiative, in which four large German supermarkets agreed to introduce an animal welfare supplement for pigs and poultry, was not in violation of the cartel prohibition. The supplement is linked to criteria relating to the conditions in which the animals are kept by the Tierwohl participants. It serves as a reward for pig and poultry farmers that improve these conditions. Although the supplement is factored into the price that consumers pay for the meat, the Bka has so far tolerated the initiative, in light of the pioneering nature of the initiative. The Bka did, however, state in its decision that more room must be given to competitors in the future, because animal welfare is increasingly a factor that consumers take into account.

Dairy price supplements

One week later it became apparent that not all price supplements presented as sustainability initiatives are consistent with the cartel prohibition. In late January, the Bka ruled that a system of price supplements for dairy products was in breach of the cartel prohibition. The price supplements served to compensate for what Agrardialog Milch considered the unprofitable price of raw milk. The supplement was to become part of a new financial model aimed at increasing and stabilising the price of raw milk across the sector. According to the Bka, these price supplements are not permissible at present, because sustainability standards do not play a role in this new financial model. Moreover, the model allegedly does not provide for “specific criteria for the production of raw milk, taking sustainability aspects into account”. This is where the Tierwohl initiative, which does contain specific sustainability criteria, differs from Agrardialog Milch’s raw milk price supplement.

Remarkably, the Bka has not (yet) assessed the above three initiatives directly against Article 210a of the CMO Regulation. This appears to be a missed opportunity, since that article had already entered into force by the time the Bka took its decisions. In its Tierwohl decision, the Bka did, however, announce that it would assess the initiative against Article 210a of the CMO Regulation in future.

Will competition authorities provide guidance?

We can imagine that competition authorities (including ACM) will be willing and able in future to provide guidance to companies on sustainability initiatives and the application of Article 210a of the CMO Regulation; all the more so because they too are aware that it will most likely be months, if not more than a year, before the Commission publishes its guidance on Regulation 2021/2117, whereas the climate crisis is definitely a hot topic. And ACM cannot really refuse such requests for guidance: it has repeatedly stated that it encourages sustainability initiatives and wishes to support companies in that respect. In its draft Sustainability Initiatives Guidelines, ACM noted that it “supports companies in their assessment of sustainability agreements”. Be that as it may, Article 210a of the CMO Regulation creates a new scope to quickly exempt sector-wide sustainability agreements (that apply in all EU Member States) from the cartel prohibition. That is in any event good news for the achievement of climate objectives, among other things.













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05/10/2020

CHINA: State administration for market regulation issued the draft of trade secrets protection provisions

The State Administration for Market Regulation has recently issued a draft version of Trade Secrets Protection provisions. The SAMR is waiting for public feedback. The draft shines a light on trade secrets infringement, also taking into consideration the situation when the customer list is protected, as a trade secret.

The first law document regulated trade secrets infringement was the Prohibition of Trade Secret Infringement (1998). The structure was quite simple: it didn’t have any chapters, subdivisions or parts, it only comprised 12 articles. After amending law articles about the protection of trade secrets in Anti-Unfair Competition Law (2019), the Chinese government decided to unify the content of law articles of these documents. The draft of Trade Secrets Protection provisions is proposed to have six chapters structured with 39 law articles. If the Chinese government approves this draft, six chapters will regulate the following issues: chapter 1 - general provisions; chapter 2 - Trade secrets definitions; chapter 3 - Infringement on trade secrets; chapter 4 - Investigation and punishment measures applied to infringers on trade secrets; chapter 5 - Liabilities and chapter 6 - Miscellaneous.

The main amendments of Trade Secrets Protection provisions are:

1) the draft explains article 9 of the amended version of Anti-Unfair Competition Law regarding trade secrets constituent elements (unknown to the public, their business value and confidentiality measures);

2) the draft reviews trade secret infringement and recommends including additional information about the applicable law to trade secrets acts;

3) the document includes circumstances in which the third parties become involved in the infringement act of trade secrets;

4) elaboration of principles in which a customer list can be considered, as a trade secret;

5) the liabilities of market regulators above county level are to be written in the document;

6) if the real right owner reveals a trade secret infringement act, they will have to prove it, providing sufficient and persuasive evidence. Otherwise, it won’t be possible to claim an infringement trade secrets act. Besides, the real right holder is encouraged to consult experts before accusing a party of an infringement act. These actions will increase the right holder potential to win a trial.

7) the notion of truth of the evidence and assessment principles are in the draft document.

The miscellaneous section of the draft suggests clarifying two main points. The first concerns the exceptions to the protection of trade secrets. In other words, if trade secrets belonging to the category of state secrets or they violate rules, regulation or cause any harm to the national/social interests, they are out of the protection domain of the draft. The second considers provisions of foreign cases, taking into account the hierarchical division of jurisdictions.


[Source:Schmitt & Orlov - https://s3.amazonaws.com/documents.lexology.com/cc581cd4-2380-4498-90ee-f6dc2cf738e7.pdf?AWSAccessKeyId=AKIAVYILUYJ754JTDY6T&Expires=1601908150&Signature=%2BTl9j%2F2IaW1VDXK7oI%2FWDpmkP90%3D]

 

08/05/2020

"INFORME sobre la CLASIFICACIÓN de ALIMENTOS: El concepto 'ULTRAPROCESADOS'" de la Fundación Triptolemos

https://app.box.com/s/ijsrrirqn7m2rnr81wy2mb8ml78tmi1y


Autores

Carmen Carretero (1), Ramon Clotet (2), Yvonne Colomer (3), Gonzalo García de Fernando (4), Juana Frías (5), Buenaventura Guamis (6), Luis Gonzalez Vaqué (7), Abel Mariné (8), Antonio Martínez (9), Rafael Moreno Rojas (10), Mª Jesús Periago (11), Dolores Rodrigo (12), Mª Ángeles Romero Rodríguez (13), Amparo Salvador (14), Pau Talens Oliag (15)

1. Catedrática ciencia y tecnología de alimentos, Directora científica del Campus Alimentació i Gastronomia de la Universitat de Girona
2. Miembro emérito Institute of Food Technologists (IFT-USA), Secretario Fundación Triptolemos
3. Directora ejecutiva Fundación Triptolemos, Doctora Europea Instituto Politécnico Lorraine (Francia)
4. Catedrático de Tecnología de los Alimentos de la Universidad Complutense de Madrid
5. Instituto de Ciencia y Tecnología de los Alimentos y Nutrición- Consejo Superior de Investigaciones Científicas (ICTAN-CSIC)
6. Catedrático de Tecnología de Alimentos. Universitat Autònoma de Barcelona
7. Administrador Principal Unidad de Legislación Alimentaria de la Comisión Europea (1986-2010). Jurista
8. Catedrático emérito Universitat de Barcelona
9. Profesor de investigación del Consejo Superior de Investigaciones Científicas (CSIC), Dpto. de Tecnologías de Conservación y Seguridad Alimentaria
10. Catedrático de Bromatología y Tecnología de Alimentos Universidad de Córdoba
11. Catedrática de Nutrición y Bromatología. Universidad de Murcia
12. Investigadora del Consejo Superior de Investigaciones Científicas (CSIC), Dpto. de Tecnologías de Conservación y Seguridad Alimentaria
13. Catedrática de Tecnología de Alimentos de la Universidad de Santiago de Compostela
14. Catedrática de Tecnología de Alimentos Universidad de Castilla- La Mancha
15. Catedrático de Tecnología de Alimentos-Universitat Politècnica de València

RESUMEN EJECUTIVO

La población mundial crece con la tendencia a concentrarse en las zonas urbanas. Disponer de alimentos para todos y de una correcta información sobre nutrientes y dieta, está incluido en el alcance global de los Objetivos de Desarrollo Sostenible del milenio (ODS) de Naciones Unidas. El papel de la ciencia y la tecnología son claves.
Recientemente se ha puesto de moda en determinados círculos relacionados con la nutrición el término “Ultra procesado” del inglés “Ultra-processed”. Este término está generando mucha confusión en determinados grupos de consumidores y en el sector de producción de alimentos, ya que su interpretación genera controversia. El presente documento analiza el porqué de esta confusión.
Desde una perspectiva jurídica podría ser sancionable la utilización de la expresión o concepto "ultraprocesado" por parte de las autoridades políticas o administrativas. En este contexto, tanto la Comisión Europea como los gobiernos nacionales podrían tomar medidas a fin de evitar el empleo de esta expresión, cuya proliferación confunde al consumidor, influyendo en sus decisiones de compra y su seguridad jurídica. Tampoco puede excluirse que aquellas empresas cuyos productos se denigren con este calificativo entre los eventuales compradores, puedan recurrir ante los órganos judiciales para resarcirse de los daños y perjuicios causados.


Fundación "Triptolemos":
triptolemos@triptolemos.org


01/07/2019

EU - Dual Food Quality: Commission releases study assessing differences in the composition of EU food products




Today [24.6.2019], the Commission published the results of a pan-European testing campaign of food products showing that some products are identically or similarly branded while having a different composition.
Analysing nearly 1,400 food products in 19 EU countries, the study, carried out by the Commission’s in-house science and knowledge service, the Joint Research Centre, shows that 9% of the compared products differed in composition, although the front-of-pack was identical.
A further 22% of products with a different composition had a similar front-of-pack. The study did not show a consistent geographical pattern.
Based on the new methodology developed, national competent authorities will now be able to perform the case by case analysis required to determine misleading practices prohibited under EU consumer law. The study thus supports the work initiated by the Juncker Commission to address the issue of dual quality of products through different initiatives. 
Tibor Navracsics, Commissioner for Education, Culture, Youth and Sport, responsible for the Joint Research Centre, said: "Some Europeans feel branded food products they buy are different, perhaps worse, compared to those available elsewhere. The Commission called on our scientists to help objectively assess the extent of such differences on the single market. The results are mixed: while I am happy that they found no evidence of an East-West divide in the composition of branded food products, I am worried that they uncovered up to one third of tested products having different compositions while being identically or similarly branded.”
Věra Jourová, Commissioner for Justice, Consumers and Gender Equality, said: "There will be no double standards in Europe’s single market. With the new laws penalizing the dual quality and strengthening the hands of the consumer authorities, we have the tools at hand to put an end to this practice. European consumers will be able to do their shopping in full trust that they buy what they see.”

Main findings

The study assessed 1,380 samples of 128 different food products from 19 Member States. The sample is, however, not representative of the vast diversity of food products on the EU market. The study found that:
  • In the majority of cases, the composition matched the way products were presented: 23% of products had an identical front-of-pack and an identical composition, and 27% of products signaled their different composition in different EU countries with a different front-of-pack.
  • 9% of products presented as being the same across the EU had a different composition: they had an identical front-of-pack, but a different composition.
  • A further 22% of products presented in a similar way had a different composition: they had a similar front-of-pack, yet a different composition.
  • There is no consistent geographical pattern in the use of the same or similar packaging for products with different compositions. Moreover, the difference in the composition found in the products tested do not necessarily constitute a difference in product quality.

Commission action on this issue

Since the President of the Commission, Jean-Claude Juncker, has been addressing the issue of dual quality of products in his State of the Union Address in 2017, the European Commission has taken forward different initiatives by:
  • clarifying when dual quality of products is a misleading practice through legislation under the recently agreed New Deal for Consumers;
  • establishing a common methodology for the testing of food products;
  • issuing a set of guidelines to help national authorities apply EU consumer and food legislation;
  • dedicating over €4.5 million to solve this issue;  
  • testing products across the EU with the same methodology to get a better understanding of dual quality of goods.

Next steps

The European Commission launches today a new call for proposals with a total budget of €1.26 million to strengthen consumer organisations’ capacities to test products and identify potentially misleading practices. The deadline for applications is 6 November 2019.

Background

According to EU legislation, marketing a  good as identical to one marketed in another Member States while that good has a significantly different composition or characteristics which cannot be justified by legitimate and objective reasons could unfairly and illegally mislead consumers.
The study, conducted by the Commission’s Joint Research Centre, describes the situation found on the markets of the nineteen participating Member States during the period the survey was carried out (November-December 2018). The testing campaign was part of the European Commission's response to concerns about dual quality foods. The products were selected based on Member States’ suggestions, following complaints to consumer protection authorities or associations.
Testing was based on a harmonised methodology developed in cooperation with Member States by the Joint Research Centre. This methodology allows for comparable sampling, testing and data interpretation across the EU. All EU Member States were invited to collect information regarding the composition of the selected food products offered on their markets. Nineteen EU Member States submitted information on 113 branded and 15 private label products. As a first step, this analysis is based on information from the product labels and the front-of-pack appearance of the products.
The report published today will provide a better basis for the discussion of dual quality in the EU. However, further steps and research are needed to make the assessment more representative, and to better understand the link between composition and quality.
The Member States that participated in the survey were: Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Poland, Slovakia, Slovenia, Spain and The Netherlands.

26/06/2019

EU Directive on Unfair Trading Practices in B2B in the Agricultural Food Supply Chain



On 9 April the EU Council formally approved the directive and the legislative act was signed on 17 April 2019.  EU member states will have 24 months to introduce the new rules into national legislation. This will therefore be the next big stage in policing the agricultural and food supply chain; even if Brexit takes place this year then all trade with the EU will be ultimately governed by this for agricultural and food producers.
The Directive 2019/633  highlights the that whilst risk is inherent in all economic activity, agricultural production is particularly fraught with uncertainty due to its reliance on biological processes and that differences in bargaining power means a minimum standard of protection against certain manifestly unfair trading practices should be introduced.  
It was agreed that Unfair Trading Practices (UTPs) occur throughout the food supply chain with smaller operators more vulnerable to these practices due to weaker bargaining power compared to larger operators. The Directive distinguishes between two types of trading practices. Those that may be unfair in nature, but may be acceptable if clearly agreed by the parties, and become unfair only when applied without agreement such as: late payment for perishable foods; short notice cancellation of orders of perishable foods, unilaterally and retroactively changing the terms of the supply agreement and having a supplier pay for the wastage of food products on the buyer’s premises not caused by the negligence or fault of the supplier.  Further additional trading practices would be prohibited unless agreed in clear and unambiguous terms in the supply agreement; such as, returning unsold food products to the supplier, charging the supplier for stocking, displaying or listing their products by the buyer, charging the supplier for the promotion of products sold by the buyer and charging the supplier for the marketing of products by the buyer.
A directive rather than a regulation provides some discretion for member states whilst providing an EU wide framework.  
Member states would be obliged to designate a public authority charged with enforcing the rules. This body would be able to conduct investigations and impose fines in case of proven infringements. The enforcement authorities of member states would have to cooperate with each other and the Commission would facilitate this cooperation and manage a website for the exchange of information. The Directive allows individual Member States to introduce stricter rules designed to combat unfair trading practices than those laid down in the Directive to ensure a higher level of protection.


https://www.food-law-blog.co.uk/2019/06/what-next-for-the-agricultural-food-supply-chain-update-on-grocery-code-adjudicator-and-the-eu-direc.html


30/05/2019

FRANCE: Ordonnance du 24 avril 2019 : ce qui change en matière de « transparence dans la relation commerciale »



L’ordonnance n° 2019-359 du 24 avril 2019 (JO du 25 avril), refond entièrement le Titre IV du Livre IV du Code de commerce relatif à la transparence, aux pratiques restrictives de concurrence et aux autres pratiques prohibées.

Nous traitons ici du Chapitre 1 relatif à la transparence dans les relations commerciales, à savoir, les CGV, la convention unique, les factures et délais de paiement. Ce chapitre 1 est divisé en plusieurs sections et sous sections.


LES CONDITIONS GÉNÉRALES DE VENTE (Section 1)
L’ordonnance crée un nouvel article L.441-1 du Code de commerce organisé en quatre parties distinctes :
1.     Le contenu des CGV, comprenant les conditions de règlement ainsi que les éléments de détermination du prix, et notamment le barème des prix unitaires et les éventuelles réductions de prix. Lorsque le prix d’un service ne peut être déterminé a priori, le prestataire de services est tenu de communiquer la méthode de calcul du prix ou un devis ;
2.     L’obligation de communication des CGV (sur un support durable) à tout acheteur qui en fait la demande. Les conditions générales de vente peuvent être différenciées selon les catégories d’acheteurs de produits ou de prestations de services ;
3.     Le rôle des CGV, qui comme par le passé, doivent constituer « le socle unique de la négociation commerciale » ;
4.     La sanction du défaut de communication des CGV par une amende administrative (et non plus civile) ne pouvant excéder 15 000€ pour une personne physique et 75 000€ pour une personne morale, prononcée par la DGCCRF.

LA NÉGOCIATION ET LA FORMALISATION DE LA RELATION COMMERCIALE (Section 2)
Conventions écrites (Sous-section 1)

La nouvelle ordonnance réorganise et modifie les dispositions relatives à la convention unique avec les nouveaux articles L.441-3 et suivants du Code de commerce.

L’article L.441-3 fixe les règles générales s’appliquant (hors produits agricoles et denrées alimentaires) à tout distributeur, qu’il soit grossiste ou détaillant :
·         Pour l’essentiel les principes restent inchangés, notamment concernant la durée de tels contrats ou le fait qu’ils doivent être conclus soit avant le 1er mars, soit dans les 2 mois d’un cycle de commercialisation. En revanche, les CGV n’ont à être communiquées que dans un délai raisonnable avant ces dates.
·         Les avenants au contrat devront être faits par écrit, ce qui doit permettre de s’assurer que ces derniers ne remettent pas en cause l’économie générale du contrat.
·         En ce qui concerne les prix : (i) la convention peut dorénavant prévoir les modalités selon lesquelles des conditions dérogatoires de l’opération de vente sont applicables, (ii) les services de « coopération commerciale » entrent également dans la détermination du prix et (iii) il n’est plus fait mention de la date d’effet des prix comme c’était le cas dans la relation avec les détaillants.
·         Lorsqu’elle est conclue pour une durée de deux ou trois ans, la convention fixe les modalités selon lesquelles le prix convenu est révisé. Ces modalités peuvent prévoir la prise en compte d’un ou de plusieurs indicateurs disponibles reflétant l’évolution du prix des facteurs de production.

Des dispositions supplémentaires figurant au nouvel article L.441-4 s’appliquent aux relations avec les détaillants lorsque la convention porte sur des « produits non durables à forte fréquence et récurrence de consommation » (dont la liste sera fixée par décret) :

·         Le Code définit le terme de grossiste, auquel ce régime ne s’applique pas.
·         Le barème de prix n’a pas besoin d’être joint à la convention, si celle-ci précise les modalités de consultation du barème ayant servi de base à la négociation.
·         Les conventions devront fixer le chiffre d’affaires prévisionnel annuel et, le cas échéant, ses modalités de révision. Il constitue, avec l’ensemble des autres obligations fixées par la convention, le « plan d’affaires ».
·         La date d’entrée en vigueur de chacune des obligations prévue pour les différents services du distributeur est « concomitante à la date d’effet du prix convenu », ce dernier s’appliquant au plus tard le 1er Les dispositions relatives aux conditions dérogatoires de l’opération de vente (visées ci-dessus) ne sont pas applicables.
·         Le fournisseur communique ses CGV au distributeur au plus tard trois mois avant le 1er mars ou deux mois avant le point de départ de la période de commercialisation. Le distributeur dispose d’un délai raisonnable à compter de leur réception pour notifier par écrit les motifs de refus de ces dernières ou, le cas échéant, les points qu’il souhaite négocier.
·         La règle sur les mandats relatifs aux avantages accordés aux consommateurs ou nouveaux instruments promotionnels (NIP) s’applique dans ce cadre. Comme par le passé, une limitation dans leur montant s’applique à certains produits agricoles.

Les conventions entre fournisseur et distributeur portant sur des produits alimentaires sous marque blanche (ou marque distributeur) doivent, selon le nouvel article L.441-7, mentionner le prix ou les critères et modalités de détermination du prix d’achat des produits agricoles entrant dans la composition de ces produits alimentaires.
Pour rappel, le Code de commerce impose aussi des obligations relatives aux conventions pour la conception et la production de produits manufacturés fabriqués à la demande de l’acheteur en vue d’être intégrés dans sa propre production, qui figurent dorénavant à l’article L.441-5.
La sanction du non-respect des dispositions sur les conventions (à l’exception de celles portant sur des produits alimentaires sous marque blanche) est une amende administrative (et non plus civile) ne pouvant excéder 75 000 € pour une personne physique et 375 000 € pour une personne morale, prononcée par la DGCCRF. Le maximum de l’amende encourue est porté à 150 000 € pour une personne physique et 750 000 € pour une personne morale en cas de réitération du manquement dans un délai de deux ans à compter de la date à laquelle la première décision de sanction est devenue définitive.

Clause de renégociation (Sous-section 2)

L’article L.441-8 sur la renégociation dans les contrats d’une durée d’exécution supérieure à trois mois portant sur la vente des produits agricoles et alimentaires figurant sur une liste fixée par décret, reste inchangé.
LA FACTURATION ET LES DÉLAIS DE PAIEMENT  (Section 3)
Facturation (Sous-section 1)

L’ordonnance du 24 avril 2019 procède à une harmonisation et une clarification des règles de facturation par le biais du nouvel article L.441-9 du Code de commerce :
·         Pour la date d’émission de la facture, il est fait référence au Code général des impôts, selon lequel la facture est émise «dès la réalisation de la livraison ou de la prestation de services » (article 289 I. 3° du CGI). Selon l’article 256 II. 1° du même code, « est considéré comme livraison d’un bien, le transfert du pouvoir de disposer d’un bien corporel comme un propriétaire ».
·         Le Code précise l’intégralité des mentions obligatoires d’une facture et en ajoute deux : l’adresse de facturation de l’acheteur et du vendeur lorsqu’elle est différente de leur adresse ainsi que le numéro de bon de commande s’il a été préalablement établi par l’acheteur.
·         Transformation de la sanction pénale en sanction administrative: l’amende reste à 75 000 € pour les personnes physiques et passe à 375 000 € pour les personnes morales. Le montant maximum encouru est doublé en cas de réitération du manquement dans un délai de 2 ans à compter de la date à laquelle la première décision de sanction est devenue définitive. Elle est prononcée par la DGCCRF.

Délais de paiement (Sous-section 2)

Les dispositions sur les délais de paiement et intérêts de retard figurent désormais aux articles L.441‑10 à L.441-16, y compris la nouvelle procédure de rescrit en matière de délais de paiement créée par la loi du 10 août 2018 dite « Loi Essoc » (article L.441-15). La sanction reste inchangée.