Affichage des articles dont le libellé est Derecho del consumo. Afficher tous les articles
Affichage des articles dont le libellé est Derecho del consumo. Afficher tous les articles

10/02/2021

Michael K. Goodman and Sylvia Jaworska, “Mapping Digital Foodscapes: Digital Food Influencers and the Grammars of Good Food”

 



Geoforum (2020) academia.edu/44295367 [published online before print: 30 January 2020[1]].

 Abstract

Drawing on recent debates around food, space and digital media, this paper introduces and develops the concepts of the digital foodscape and ‘good’ food grammars. Through a quantitative and qualitative analysis of the digital platforms, discourses and personas, we investigate the ways a key set of digital food influencers (DFIs) construct, curate and share the meanings of good food. We first explore who these influencers are, describe what platforms they inhabit, how the variable social media affordances work through these platforms and the notions of good food they construct. We then focus specifically on DFIs’ communicative practices on Twitter to analyse the core discourses DFIs produce and those that are taken up by audiences through re-tweets and likes as well as the re-tweeted tweets of DFIs. Overall, our findings suggest that first, good food grammars are being constructed by rule setters beyond the already well-established food personalities and celebrity chefs of the UK’s foodscape. Yet, these grammars also re-inscribe a form of white, hetero-normative middle- and upper- class privilege that produces a particular grammars of good food. Second, different social media and digital platforms provide space for diverse good food grammars given their variable affordances. Twitter, in particular, is the place where the grammars of DFIs take on non-food themes such as self-empowerment, inspiration, charity campaigning and awareness raising. Third, the notions of good food in DFI grammars revolve around a range of constructions, with the most elevated related to ‘clean’ eating and/or ‘clean’ lifestyles that combined healthy, ‘free from’ diets with fitness regimes and expand DFI grammars - and ultimately their brands – into a more holistic lifestyle brand. This paper’s initial empirical and conceptual foray into digital foodscapes and DFIs opens up space for further research on food and digital media within Geography and beyond.

 

 


01/02/2021

AD-ttorneys@law – January 2021 #2 (BakerHostetler)

 

Mars Mired in Milk Chocolate Melee



Yet another suit is hawkish over Dove Bar packaging claims

Strike Two?

Here’s a follow-up to the recent battle between Mars Wrigley Confectionery and Mohammed Garadi. If you recall — and of course you do; you hang on our every word, right? —Mars and Garadi were locked in a deadly duel of catty memos regarding Mars’ motion to have the case dismissed. Mars led off its missive in support by lambasting Garadi’s counsel for filing a strike suit — a class action among a hundred others that employs “a raft of recycled complaints” against food manufacturers that “leverage the threat of putative class claims and force early settlements.”

We focused on the vanilla claims in Garadi’s class action — and no, we don’t mean the boring ones. Garadi argued that since Mars’ chocolate-coated vanilla Dove Bars were … well … represented as “vanilla,” the “representation on the front of the Product is likely to deceive reasonable consumers into believing the Product has a vanilla taste, provided predominantly or exclusively from vanilla beans … .”

Since Garadi claimed that the bar didn’t taste like vanilla, this was cause for him to sue for misrepresentation, fraud and unjust enrichment under New York law.

Take a Hint!

There was another claim in the suit, though, regarding the chocolate covering of the delicious vanilla center. It’s largely semantic, which is why we focused on the vanilla argument instead, but it’s back in a new form.

In the words of Garadi’s complaint: “Federal regulations require that where a food consists of milk chocolate and vegetable fat ingredients are used, the ‘name of the food is milk chocolate and vegetable fat coating.’”

Garadi called the product packaging “clever” because Mars was dodging the proper nomenclature by representing the bar as “Vanilla Ice Cream With Milk Chocolate” — “milk chocolate” is indeed one ingredient in the product, but only one ingredient in an overall recipe. Mars “could have used a term such as ‘chocolatey coating’ and consumers would have gotten the ‘hint’ that the coating was like chocolate, but not real milk chocolate. Instead, consumers are deceived and pay more for the Products.”

All this by way of review. So — what’s the follow-on?

It’s a class action filed by Garadi’s counsel on behalf of Steven Beers, a consumer from Putnam County, New York.

The Takeaway

Beers’ class action won’t do much to dispel Mars’ “strike suit” accusations against Garadi and his lawyers. First, it targets Mars once more for misrepresentation, fraud and unjust enrichment under New York law. Second, it accuses Mars of misusing the milk chocolate moniker on the same Dove vanilla bar product.

However, just as in Garadi’s case, there’s a real legal argument being made in the new case — except there’s a twist. In Beers’ case, the complaint focuses entirely on the misleading chocolate claim and does not mention the issue of the “natural flavor” of the vanilla. It expands on the relatively short chocolate argument in the Garadi case, again noting that consumers do not expect chocolate to include vegetable oil, but also that chocolate with vegetable oil has a different “mouthfeel” and taste.

Mars had argued in its opposition memo that milk chocolate was the “primary coating ingredient” and therefore, Garadi had no standing to sue. Did that argument inspire the change in tactic?

Are These False Origin Claims Half-Baked?

Suits against possible Hawaiian and Mexican origin claims provide extra carbs for plaintiffs

Limey or Canuck?

Thomas Dodd of Staffordshire, England, isn’t Thomas Dodd anymore.

He’s Celine Dion.

Dodd, a huge fan of the Canadian songstress, was bummed about not being able to see her during the COVID-19 pandemic. One night, he apparently indulged in a bit too much of the spirits. “I can’t really remember the night and forgot all about it the next day,” said Dodd. He knows he watched one of her concerts online, but that was about all he remembered.

A few days later, official documents from the state arrived confirming the name change, which he had apparently performed online in a blacked-out state.

Near, Far, Wherever You Are …

Why tell this particularly crazy story? We just love it, of course, and we wanted you to hear it.

But …

Should we be pressed for a reason — let’s say, by our AD-ttorneys@law editors — we would note that acknowledging exactly where you’re from is crucial when devising marketing copy. Staffordshire Celine Dion, for instance, shouldn’t start a “Real Canadian Poutine” business in England without calling an ad lawyer.

With that ham-handed setup, let’s look at two recent origin cases.

Grinch

First up is Yonkers consumer Robert Galinsky’s class action against King’s Hawaiian, manufacturer and creator of a bread-product subset known as “Hawaiian Rolls.” Galinsky notes that since King’s Hawaiian created the product in the 1950s, numerous other companies have put out their own Hawaiian roll product. (Yet again — we didn’t know this was a thing.)

The case, filed, remarkably, on Christmas Day in the Southern District of New York, also notes that while King’s Hawaiian has sued some of these companies over the years for allegedly copying its distinct orange floral packaging design, it has never sued them over the now “commonly accepted generic name” of Hawaiian Roll.

The plaintiff acknowledges that the company was right in not doing so because “Hawaiian rolls” has become a generic name for this type of product. While that name on its own would not suggest that the rolls are from Hawaii any more than MoonPies are from the moon — a flourish we enjoyed from the complaint — plaintiff alleges that the company’s name (King’s Hawaiian) and the “Hilo, Hawaii” statement on its packaging go a step too far and deceive consumers. The defendant will undoubtedly feel aggrieved because while the product is now produced in California, it was founded in Hilo, Hawaii, a fact it is entitled to promote. Nevertheless, the complaint alleges doing so deceives consumers and leads them to pay more than they would have otherwise for this item. Galinsky is suing for misrepresentation, fraud and unjust enrichment under New York law.

(If the phrase “misrepresentation, fraud and unjust enrichment under New York law” sounds familiar to you, it’s the same package of charges brought by Messrs. Garadi and Beers in our article, above, about Mars Wrigley Confectionery. It turns out that Galinsky is represented by the same lawyer who was accused of launching a fleet of “strike suits” against the candymaker. He never rests, even on Christmas!)

The Takeaway


Our second case has progressed a bit further.

California consumer Juan De Dios Rodriguez sued Olé Mexican Foods in California’s Central District last November under a similar set of allegations, laying out violations of the state’s Consumers Legal Remedies Act, False Advertising Law and Unfair Competition Law. According to his complaint, the company’s tortillas are “deceptively labeled and packaged to target consumers who are interested in purchasing tortillas and other products from Mexico.”

And what are the offending gestures? The phrase “El Sabor de Mexico!” or “A Taste of Mexico!” The “Mexican flag on the front and center of the packaging” and “the brand name ‘La Banderita’ meaning ‘the flag’, which is a reference to the Mexican flag displayed prominently on all the Products.”

Olé filed a motion to dismiss in late December, and it provides a handy origin-claim overview. It leads off with the three factors considered in “determining whether a plaintiff has plausibly alleged that a defendant’s product packaging is likely to deceive reasonable consumers as to geographic origin.” They include the geographic specificity of the defendant’s representations, disclosures disclaiming the product’s actual geographic origin, and whether the defendant merely “evokes” the cuisine, culture, history, people, spirit or feeling of a country or a place.

Olé’s motion asserts that the original allegations fail to meet these tests. Our favorite: “‘A Taste of Mexico!’ … is ‘vague and meaningless,’ as ‘who can say what [Mexico] tastes like?’”

We’re waiting to hear from the court on this one, but for now let’s hope no one takes that taste challenge literally.

Fashion Brand Sues … Ice Cream Company?

 

Hip creamery may be poking fun at contemporary brand

Still Life With Handbag

We confess to not fully understanding Off-White’s clothing lines. “Rooted in current culture at a taste-level particular to now,” the product line features a mash-up of casual (baggy hoodies, sweats, soccer-jerseyish tees, slippers and sneakers), straitlaced (military coats, formal straight-leg pants, classic evening wear, leather double-breasted jackets) and other (Caravaggio prints?!) fashionwear.

But what sets Off-White off is its reliance on bold graphics and logos — the most recognizable example of which is a diagonal black-and-white striped design. It’s a precious commodity, so much so that the brand is pursuing a lawsuit to defend it against, of all things, an ice cream company.

Gilt by Association

Afters Handcrafted Ice Cream is a California chain with more than 25 locations in the Golden State. The most conventional aspect of Afters — its ice cream, with straightforward, irony-immune flavors like “cookie monster” and “peanut butter s’mores” — is the next-to-last item on the company’s website homepage. Pride of place belongs to the pictures of models hanging around, only occasionally eating ice cream. Their main purpose seems to be promoting After’s extensive collection of swag.

Guess what’s printed on the Afters swag? Black and white diagonals. Is there a similarity there? You be the judge.

In any case, Off-White filed suit in the Central District of California in November, alleging trademark infringement and unfair competition.

The Takeaway

Afters responded to the suit with an answer to the complaint about a month later, and perhaps unsurprisingly the defense promises parody and fair use arguments. There’s an interesting discussion of the entire matrix of defenses over at The Fashion Law, which suggests that, in addition to the parody arguments, Afters may be preparing an argument that the infringing designs “lack secondary meaning.”

To lose on this defense would be an indignity to the fashion house. It would mean that the court believes the public does not associate Off-White’s designs with Off-White in the first place. The Fashion Law references “Off-White’s pattern of co-opting and registering … otherwise ordinary symbols as trademarks — from crosswalk-inspired diagonal lines and the use of quotation marks to stylized arrows that appear on no shortage of packaging.”

By raising mundane symbols to the status of fashion, did Off-White cut off their ability to defend its own designs?

Procter & Gamble Sued Over “Plant-Based” Claims

But does plaintiff make the connection between specific tags and general claims?

Roll Tide

Procter & Gamble have been selling laundry detergent in one form or another for 70-plus years, so their marketing savvy is probably a safe bet. Trend after trend after trend — Tide has surfed them all.

(Sorry.)

The current American marketing tsunami is tinted green, of course — the celebration (obsession perhaps?) of all things “natural,” “sustainable,” “eco-conscious,” “eco-friendly,” “organic” and so forth.

And so we have, inevitably, Tide’s purclean plant-based laundry detergent.

Plant-Based Pileup

And so we also have, inevitably, a class action. Paula Ogurkiewicz, a citizen of Illinois, takes exception to several of the packaging claims made by Tide on the purclean label.

First, that the product is “plant based.” Next, the green leaf background on its front panel, which suggests “the Product is derived entirely from eco-friendly plant-based materials.” Further, text stating the product includes “0% dyes, phosphates, chlorine brighteners,” which “promotes the implication that the Product is derived entirely from eco-friendly plant-based materials.” A back-label brag that purclean is “A Powerful Plant-Based Clean You Can Feel Good About.”

Finally, that the product claims “‘Gentle on Skin,’ ‘Plant Based,’ ‘No Dyes’ and ‘Formula Made with Renewable Electricity’” “give the impression that the Product is derived entirely from eco-friendly plant-based materials.”

The Takeaway

Given these assertions, Ogurkiewicz alleges she was misled when she purchased the product, because purclean “is only 75% biobased content” — the rest of the detergent consisting of cleaning aids “derived from petroleum.”

She’s alleged unfair or deceptive conduct under several state consumer protection laws, violations of the Illinois Consumer Fraud and Deceptive Business Practices Act, and unjust enrichment.

But on first impression, Ogurkiewicz’s class action doesn’t quite add up. It’s hard to see how some of the challenged claims, like “Gentle on Skin,” “No Dyes” and “Formula Made with Renewable Electricity,” have anything to do with whether the product is made entirely from plant-based materials. As for the rest of the challenged claims, it will be interesting to see how the parties and the court handle the question as to when a claim about the nature of some of the ingredients in a product implies a broader claim about all the ingredients in the product. Tide will tell.

We’ll let you know what happens.

Consumers Trade Personal Information for Nothing At All

Third-party award advertiser failed to deliver promised awards.

Grab Bag

Tapjoy, an ad platform operator, specializes in offering in-app awards to players on mobile games. It makes money from third-party advertisers who use its platform to promote their products or services. We’d love to start this story with something more colorful than that simple assertion — for instance, introducing Tapjoy through an amusing story about one of the games for which it provides services — but the folks at the Federal Trade Commission (FTC or Commission) don’t share the names of the games Tapjoy has worked on.

We’ll just have to settle with this sentence from the FTC’s recent complaint against the company: “Tapjoy’s advertising platform appears in certain mobile games, including, for example, games related to war, shopping, sports, and home improvement.”

Sigh.

Dark Bargain

You may be familiar with the advertising convention embraced by Tapjoy — game currency such as “diamonds” or “coins” are earned for specific user actions that are promoted by a screen that interrupts the main action of the game. The user might be offered a discount purchase with an online retailer, told to visit a website or given a one-week trial for a third-party service. The user might also be required to provide personal information while signing up.

And that, according to the FTC, is where it all goes wrong.

The FTC claims that users who forked over their personal information failed to receive the promised award; many, in fact, began to be harassed by spammers and sales calls. In the words of one disappointed user: “All I ever get from completing any Tapjoy offers are SPAM emails and Telemarketers calling my cellphone.”

If that weren’t enough, the Commission alleges that Tapjoy instituted shady customer service practices to deal with user complaints. “In many instances,” the FTC writes, “consumers find that they cannot contact Tapjoy, or that Tapjoy does not respond to their communications, wrongfully ‘closes’ their complaint, or delays responding until consumers have incurred additional charges or other obligations related to the third-party advertisement.”

The Takeaway

To make matters worse, customers complained in outrageous numbers — hundreds of thousands of complaints that Tapjoy was aware of but failed to address.

The Commission launched its complaint at the beginning of January and settled with Tapjoy the same day; the company got hit with deceptive acts and practices charges under the FTC Act.

The settlement is standard fare — first, a prohibition “from misrepresenting the rewards it offers consumers and the terms under which they are offered.” Second, terms and conditions of the offers must be clearly and conspicuously displayed. Third, Tapjoy must take responsibility for monitoring and disciplining errant advertisers.

Three things that any company should do before the lawsuit.

01/12/2020

Definición legal y supuestos controvertidos de la condición de consumidor - Análisis comparado de los Derechos español y argentino

 María Constanza Garzino - TESIS DOCTORAL (2020) 395 págs.

https://www.linkedin.com/feed/update/urn:li:activity:6739586002991546368

Resumen 

En esta tesis se estudia la diversidad de criterios existentes para identificar al consumidor, tanto en el derecho español como en el argentino. Se analizaron los antecedentes, características, fundamentos, principios, fuentes y presupuestos del derecho del consumidor, como también la definición legal de este sujeto, las opiniones doctrinales y jurisprudenciales. La identificación de tendencias, sus fortalezas y debilidades, permite tomar postura al respecto. Se examinaron las clasificaciones del consumidor, los supuestos controvertidos respecto a la categoría que resultan comunes en ambos países y los ámbitos específicos en los que puede existir un consumidor. La ejemplificación elegida nos muestra resultados que avalan la necesidad de proponer criterios fundados superadores de las divergencias existentes. Se concluye que, si bien en el derecho español existe mayor certeza que en el argentino respecto a los supuestos debatidos, sería conveniente que en ambos se adopte legislativamente una decisión concreta y a tal fin se asumieron y argumentaron posturas para cada caso. 


24/08/2016

EL CONCEPTO DE CONSUMIDOR MIXTO EN EL ORDENAMIENTO JURÍDICO EUROPEO Y MEXICANO

Henrry Sosa Olán y Fredi Qué Landero



Perfiles de las Ciencias Sociales, Año 3, No. 6, Enero - Junio 2016, 131-151 pp.

RESUMEN: El presente trabajo, tiene como objetivo analizar el concepto de consumidor, tanto a nivel europeo como en el ordenamiento jurídico mexicano. Ambos ordenamientos coinciden en que sea una persona física o jurídica que compre bienes o contrate servicios con un propósito ajeno a su actividad comercial. Sin embargo, a diferencia del ordenamiento jurídico mexicano que sí reconoce la figura del consumidor mixto, a nivel europeo no se ha reconocido expresamente, tal y como veremos.





21/01/2015

Tratado de los Derechos de Garantía (Thomson-Aranzadi, 2015, ISBN: 978-84-9059-017-1)

 
 
 
Los profesores Ángel Carrasco, Encarna Cordero y Manuel Jesús Marín, Catedráticos de Derecho Civil en la Universidad de Castilla-La Mancha e investigadores del CESCO, acaban de publicar la tercera edición del Tratado de los Derechos de Garantía (Thomson-Aranzadi, 2015, ISBN: 978-84-9059-017-1).
Este Tratado constituye desde su primera edición la obra de referencia imprescindible sobre el Derecho de las garantías en el derecho español. En él se contiene un tratamiento sistemático, exhaustivo, técnicamente riguroso y orientado a la práctica, de todos los contratos y derechos reales de garantía existentes en España.
Esta tercera edición no es una simple actualización normativa, sino una obra completamente revisada, muchos de cuyos Capítulos han sido íntegramente redactados de nuevo. El tiempo transcurrido desde la segunda edición (que data de 2008) ha enseñado a los autores a contemplar determinados extremos desde otros puntos de vista. La crisis económica y social ha llevado al legislador a “reformar” instituciones de enorme importancia, como la hipoteca inmobiliaria, cuyo régimen ha tenido que ser reconstruido prácticamente de nuevo en el Tratado. Otras instituciones han sufrido desarrollos notables, como sucede con el arrendamiento financiero, las reservas de dominio “no clásicas” o las garantías financieras. Es nuevo también todo el tratamiento procesal de las garantías personales.
Las modificaciones afectan a la propia estructura del Tratado, que también ha cambiado. Se ha introducido un capítulo introductorio general de las garantías reales, se suprime el capítulo específico de la transmisión de la propiedad en garantía y se incorporan dos grandes bloques concursales al final del Tomo II.
La importancia que el Derecho concursal ha tomado en los últimos años, por razones de todos conocidas, tiene su plasmación en esta obra. Pues se analiza con detalle el régimen concursal de cualquier contrato o derecho de garantía. Por otra parte, y como es de rigor, la obra incorpora el enorme desarrollo jurisprudencial producido desde 2008.
En definitiva, la nueva edición del Tratado de Garantías es en muchos extremos un libro completamente nuevo. Y sigue siendo una obra imprescindible, e insustituible, para académicos, abogados y empresas que se hallen inmersos o interesados en este sector de lo jurídico tan dinámico y complejo como es el Derecho de garantías.
 
 
ÍNDICE TOMO II

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03/11/2014

Los 10 mejores acuerdos para 500 millones de consumidores



© Imágenes: Thinkstockphotos
© Unión Europea, 2014
Reproducción autorizada, con indicación de la fuente bibliográfica.
Printed in Belgium
 
Consultar: https://app.box.com/s/qhxy4tnyvxcxbo89lb3o

27/10/2014

DERECHO DEL CONSUMO (Bibliografía 10/2014)



● Lourdes García Montoro, “Seguros de protección de pagos: Una garantía limitada ante situaciones de fallecimiento, desempleo o incapacidad temporal”. Centro de Estudios de Consumo (Universidad de Castilla-La Mancha), Fecha de publicación: 21 de mayo 2014: http://blog.uclm.es/cesco/files/2014/05/Seguros-de-protección-de-pagos.-una-garantía-limitada-ante-situaciones-de-fallecimiento-desempleo-o-incapacidad-temporal.pdf

● Núria Mallandrich Miret, “La apreciación de cláusulas abusivas como causa de oposición a la ejecución hipotecaria. Un estudio de las resoluciones judiciales recientes”. Revista jurídica de Catalunya, Vol. 113 nº 2 (2014) 385-396.

● “La protección de los clientes de banca y las últimas reformas legislativas”. Jueces para la democracia, nº 80 (2014) 33-46.


● María Dolores Serrano, Modificación de la Ley de defensa de los consumidores y usuarios”. Iuris, nº 220 (2014) 14-17.
 
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13/09/2014

EUROPA: El "sobreendeudamiento" de los consumidores



The Over-indebtedness of European Consumers – a View from Six Countries
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Edited by Irina Domurath, Guido Comparato and Hans-W. Micklitz
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EUI Working Paper LAW 2014/10

http://cadmus.eui.eu/bitstream/handle/1814/32451/LAW%20WP%202014_DOM.pdf
 




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23/06/2014

UE: DERECHOS DE CONSUMIDOR ON LINE




Buena noticia para los más de 507 millones de consumidores europeos: a partir de hoy, una nueva legislación de la UE va a potenciar sus derechos en toda la Unión Europea. La nueva Directiva de la UE de derechos del consumidor, que ahora entra en vigor, refuerza los derechos del consumidor dondequiera y cuandoquiera que realice compras en Europa, en línea o en establecimientos comerciales. Las empresas se beneficiarán también de esta nueva normativa que establece un marco de igualdad de condiciones para todos, haciendo que a los comerciantes no les resulte tan caro ofrecer sus productos y servicios más allá de sus fronteras. Las nuevas normas garantizarán, por ejemplo, que los consumidores dispongan en toda la UE de catorce días para reconsiderar su decisión y renunciar a cualquier compra efectuada en línea o fuera del establecimiento comercial (cuando un vendedor se desplaza al domicilio de un consumidor), un plazo que antes era de solo siete días.
 

15/06/2014

Leyes de defensa del consumidor y de seguros: Una tensión constante en el Derecho argentino

Viñeta publicada como homenaje al humorista gráfico Quino


  • Autor: Federico M. Alvarez Larrondo
  • Localización: Revista Prolegómenos. Derechos y Valores de la Facultad de Derecho, ISSN-e 0121-182X, Vol. 26, Nº. 32, 2013 , págs. 135-158
  • Títulos paralelos:
    • De defesa do consumidor e de seguros leis. a tensão constante na lei argentina
    • Consumer defense and insurance laws: a constant tension in argentinean law
     
 
  • Resumen
    • Español: El Derecho del Consumo (o del consumidor, según la postura que se adopte), a partir de la sanción de la Ley 24.240 en el año 1993, pero fundamentalmente, con la incorporación expresa en la Constitución Nacional reformada en el año 1994, del artículo 42 que consagra los derechos de consumidores y usuarios, ha trastocado un ordenamiento pétreo y anclado en las ideas propias de la Revolución Francesa (fuente de nuestro Código Civil vigente), dando paso a un sistema ajustado a la sociedad de consumo, masificada y predispuesta, que ha forzado a revisar posturas, análisis y hasta creencias. De allí entonces que este trabajo pretenda esbozar los cambios y debates generados en un campo puntual como lo es el ámbito de la actividad aseguradora, y los efectos del nuevo bloque constitucional-legal de consumo sobre la práctica asegurativa.
    • English: The Consumption Law (or Consumer Law, depending on the posture adopted), since the enactment of Law 24,240 in 1993, and more exactly, with the express incorporation of article 42 in the 1994 amended Constitution, which enshrines the rights of consumers and users, has overturned a system anchored in the ideas of the French Revolution (source of the current Argentinean Civil Code), giving way to a system adjusted to the consumer society, overcrowded and biased, that has forced the review of postures, analysis and even beliefs. From there, this work intends to outline the changes and debates generated in an exact field such as the insurance business, and the effects of the new constitutional-legal block of consumption over the insurance practice.
    • Portugués: A Lei de Consumo (ou Direito do Consumidor, dependendo da postura adotada), desde a promulgação da Lei 24.240, em 1993, e mais precisamente, com a incorporação expressa do artigo 42 em 1994 alterada Constituição, que consagra os direitos dos consumidores e usuários, anulou um sistema ancorado nas idéias da Revolução Francesa (fonte do atual Código Civil argentino), dando lugar a um sistema ajustado para a sociedade de consumo, superlotada e tendenciosa, que forçou a revisão de posturas, análise e até mesmo crenças. A partir daí, este trabalho pretende delinear as mudanças e os debates gerados em um campo exatamente como o negócio de seguros, bem como os efeitos do novo bloco constitucional-legal de consumo ao longo da prática de seguros.

14/05/2014

BIBLIOGRAFÍA (Mayo 2014)


Libros:

 


● Franziska Weber, “The Law and Economics of Enforcing European Consumer Law - A Comparative Analysis of Package Travel and Misleading Advertising”. Ashgate (2014) 334 págs.
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In the internet age, the need for effective consumer law enforcement has arguably never been greater. This timely book is a comparative law and economic analysis of the changing landscape of EU consumer law enforcement policy. EU member states are moving away from purely public or private law enforcement and now appear to be moving towards a more mixed approach, not least due to European legislation. This book reflects on the need for and creation of efficient enforcement designs. It examines the various economic factors according to which the efficiency of different enforcement mechanisms can be assessed. Hypothetical case scenarios within package travel and misleading advertising, dealing with substantial individual harm and trifling and widespread harm are used to illustrate various consumer law problems. Design suggestions on how to optimally mix enforcement mechanisms for these case scenarios are developed. The findings are then used as a benchmark to assess real life situations in countries with different enforcement traditions - the Netherlands, Sweden and England.
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The book is of value to both researchers and policy-makers working in the area of consumer protection.
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Contents:  Foreword; Preface; Introduction; Part I Optimal Enforcement Mixes (Analysis): Existing enforcement mechanisms; Framework to assess enforcement designs; Assessing strengths and weaknesses of existing law enforcement systems; Combining enforcement mechanisms efficiently for specific case scenarios. Part II Country Studies (Comparison): The Netherlands; Sweden; England. Part III Conclusions: Conclusions. Bibliography; Index.
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About the Author:  Jun. Prof. Dr. Franziska Weber is Junior Professor for Civil Law and Law and Economics at the University of Hamburg, Germany.
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Reviews:  ‘Until recently, consumer policy has mainly focussed on enabling consumer choice by requiring traders to inform consumers properly. Whether this policy is actually effective has not obtained much attention. This topical book fills that gap by focussing on the enforcement of consumer protection laws from the perspective of law and economics.’
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Marco B.M. Loos, Centre for the Study of European Contract Law, Amsterdam, Netherlands
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'Weber’s study - very convincingly - advocates a mixture of public and private law elements for the enforcement of consumer rights. The selected cases offer wonderful examples of the various objectives which legislatures must keep in mind, and her profound economic analysis offers well-balanced solutions which should be taken into account by lawmakers when considering new efforts for the protection of consumer rights.'
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Astrid Stadler, University of Konstanz, Germany
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Véase: http://www.ashgate.com/isbn/9781472417060
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Cesáreo Gutiérrez Espada, “Pons Rafols, X. (ed.), Alimentación y Derecho internacional: normas, instituciones y procesos”. Revista española de Derecho internacional, Vol. 66 nº 1 (2014) 370-372. Véase:  http://lajuridica.es/ALIMENTACION-Y-DERECHO-INTERNACIONAL-NORMAS-INSTITUCIONES-Y-PROCESOS-9788415948155
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Artículos de revista:
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● Robert J. Aalberts y Alexander Nilla, “Legal and Ethical Challenges of Online Behavioral Targeting in Advertising”. Journal of Current Issues & Research in Advertising, Vol. 35 nº 2 (2014) 126-146. Abstract: http://www.tandfonline.com/doi/abs/10.1080/10641734.2014.899529#.U2IvhelZpjo
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Cecilia Díaz Méndez e Isabel García Espejo, “La mirada sociológica hacia la alimentación: análisis crítico del desarrollo de la investigación en el campo alimentario”. Política y Sociedad, Vol. 51 nº 1 (2014) 15-49: http://revistas.ucm.es/index.php/POSO/article/view/42472/42442
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Elena Espeitx Bernat y otros, “El papel de la información en las cogniciones y percepciones hacia nuevas tecnologías aplicadas a los alimentos”. Política y Sociedad, Vol. 51 nº 1 (2014) 95-120: http://revistas.ucm.es/index.php/POSO/article/download/42482/42445
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● Fernando Esteban de la Rosa, “Vías alternativas de acceso del consumidor a la justicia en la contratación internacional”. Revista de la Facultad de Derecho de la Universidad de Granada, nº 13-14 (2010-2011) 101-138.
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● Abel Estoa Pérez, “Novedades en la protección de los consumidores de electricidad”. Revista de administración pública, nº 193 (2014) 375-406.
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● Nicolas Ferrier y Anne-Cécile Martin, “Loi relative à la consommation en faveur des consommateurs... et de certains professionnels - À propos de la loi nº 2014-344 du 17 mars 2014”. Semaine juridique, nº 13 (2014) 590-594.
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María de Lourdes Ferrando Villalba, “Preferentes y otros instrumentos financieros de riesgo: deber de información y buena fe (a propósito de la STS de 18 de abril de 2013)”. Revista Aranzadi Doctrinal, nº 2 (2014) 93-115.
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Mabel Gracia-Arnaiz, “Comer o no comer ¿es esa la cuestión?: una aproximación antropológica al estudio de los trastornos alimentarios”. Política y Sociedad, Vol. 51 nº 1 (2014) 73-94: http://revistas.ucm.es/index.php/POSO/article/view/42487/42443 
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Rosa Milà Rafel, “Intervención provocada, costas procesales y relevancia de la actitud procesal de la parte actora en los procesos sobre responsabilidad por vicios constructivos”. Universitat Pompeu Fabra (2014): http://blog.uclm.es/cesco/files/2014/04/Intervención-provocada-costas-procesales-y-relevancia-de-la-actitud-procesal-de-la-parte-actora-en-los-procesos-sobre-responsabilidad-por-vicios-constructivos.pdf
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● Vandana Munjal, “Country of Origin Effects on Consumer Behavior”. International Journal for Research in Management and Pharmacy, Vol. 3 nº 3 (2014) 38-47: http://raijmr.com/wp-content/uploads/2014/04/5_38-47-Vandana-Munjal.pdf
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Jerome Sicard, “La lucha contra las falsificaciones: el nuevo reto para el sector de la alimentación”. Alimentaria, nº 452 (2014) 115-117.
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Alan Warde, “Food studies and the integration of multiple methods”. Política y Sociedad, Vol 51 nº 1 (2014) 51-72: http://revistas.ucm.es/index.php/POSO/article/view/42487/42443

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