Issued By Health Canada’s Food Directorate
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Proposed Approach to Setting Maximum
Levels for Vitamins, Mineral Nutrients, and Amino Acids in Beverages, Beverage
Mixes and Concentrates, Powders, Bars and Confectionaries Eligible for a Temporary
Marketing Authorization in Canada
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Chantal Martineau 1, Jennifer Barber 1, Jesse Bertinato 1, Steve Brooks 1, Eunice Chao 1, Janice Daoust 1, Nora Lee 1, Lindsay Lukeman 1, Robin J. Marles 1 and Natasha Hinkson 1.
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1 Bureau of Nutritional Sciences, Food
Directorate, Health Products and Food Branch, Health Canada
.Health Canada’s Food Directorate is making available this paper, following an internal peer review by Food Directorate scientific and regulatory experts, to seek comments from peer scientists, regulators and stakeholders prior to finalization.
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This paper is open for comment commencing June 2, 2014 and closing on August 2, 2014 (60 calendar days). Only comments of a scientific nature will be considered in developing the final version of this document. Authors will strive to document how the various comments received, when deemed relevant, were considered in amending this document and in shaping the final version that will be published.
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Comments may be submitted in writing by regular mail or electronically at the address indicated below. If you are submitting your comments electronically, please use the phrase “Setting of Vitamin, Mineral Nutrients and Amino Acids Maximum Levels” in the subject box of your email.
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Submission Management and Information Unit251 Sir Frederick Banting DrivewayTunney’s Pasture, PL: 2202EOttawa, Ontario K1A 0L2
E-mail: smiu-ugdi@hc-sc.gc.ca
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