10/10/2014

“Italian Journal of Food Safety" Vol. 3 nº 3 (2014)



Nos complace comunicarles la publicación del Vol. 3 nº 3 (2014) del “Italian Journal of Food Safety”.

Destacamos los siguientes artículos de dicha revista:

- “Analysis of information on food chain in Europe and Piedmont region, Italy”, Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa y Tiziana Civera: http://www.pagepressjournals.org/index.php/ijfs/article/download/ijfs.2014.1721/4166

- “Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy”, Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli y Maria Paola Cogoni: http://www.pagepressjournals.org/index.php/ijfs/article/download/ijfs.2014.1733/4167

- “Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures”, David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea y Anna Rita Loschi: http://www.pagepressjournals.org/index.php/ijfs/article/download/ijfs.2014.4143/4180

- “Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices”, Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo y Roberta Cavallina: http://www.pagepressjournals.org/index.php/ijfs/article/download/ijfs.2014.1650/4121

- “Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets”, Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon y Lucia Decastelli: http://www.pagepressjournals.org/index.php/ijfs/article/download/ijfs.2014.1706/4127  

- “Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life”, Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini y Simonetta Amatiste: http://www.pagepressjournals.org/index.php/ijfs/article/download/ijfs.2014.1695/4123
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Sigue en: http://www.pagepressjournals.org/index.php/ijfs

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