Libros:
● Evelyn
Kirchsteiger-Meier y Tobias
Baumgartner, “Global Food Legislation: An Overview”. Wiley (2014) 352 págs.
.
Description.
.
Filling a
distinct need in the globalized food economy, this introductory reference
distils the key facts and regulations from the food laws of ten major countries
across four continents. The result is a truly global survey of the world's most
important food markets in terms of regulatory standards, principles and the
authorities involved.
.
The tried-and-tested concept
behind the book originates from a regular summer school on food law for
non-lawyers organized by the editors, and dispenses with formalized legal
language such that the content may be used by food specialists without a law
degree. By virtue of its systematic structure, the book allows different market
conditions to be easily compared, and global trends in food legislation can be
followed.
.
Key facts for food producers active on the
international market, who often lack the time and resources to refer to the
primary laws and legal commentaries.
.
Table of
Contents
.
The book
contains introductions to the food regulations of the following countries or
communities of states: The EU, Brazil, Canada, China, India, Japan, Russia, South Korea, Switzerland, USA.
.
Each country is discussed in terms of
- The legal framework of food regulation
- A description of food safety authorities and
enforcement procedures
- A description of basic principles of food
law (e.g. traceability, precautionary principle)
- An overview of selected regulation areas
(e.g. food labeling, nutrition facts, health claims, food hygiene, food
additives, flavours, genetically modified food, novel food)
- A brief overview of accountability
regulations (product liability)
- Special topics and challenges, developments
and perspectives
- Main internet sources for food regulation
and food safety authorities.
.
Artículos de revista
o blogs:
:
● Katalin Cseres y Joana Mendes, “Consumers' access to EU
competition law procedures: outer and inner limits”. Common Market Law Review, Vol. 51 nº 2 (2014) 483-521.
.
.
.
● Elena Leiñena
Mendizábal,
“El avance en la protección de la persona consumidora y usuaria ante las nuevas
prácticas comerciales desleales”. Cuadernos de Derecho y comercio, nº 59 (2013)
85-146.
.
● Carlos María Romeo
Casabona,
“La construcción del Derecho aplicable a la genética y a la biotecnología
humanas a lo largo de las dos últimas décadas”. Revista de derecho y genoma humano, nº 1/extra (2014) 27-52.
.
● Jan Trzaskowski, “Unsolicited
Communication in Social Media”. European Business Law Review, Vol. 5 nº 3 (2014) 389–406.
.
● Alasdair R. Young, “Europe as a
global regulator? The limits of EU influence in international food safety
standards”. Journal of
European Public Policy, Vol. 21 nº 6 (2014) 904-922.
o
o
