03/07/2014

Bibliografía (julio 2014)


Libros:

 

Evelyn Kirchsteiger-Meier y Tobias Baumgartner, “Global Food Legislation: An Overview”. Wiley (2014) 352 págs.
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Description.
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Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved.
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 The tried-and-tested concept behind the book originates from a regular summer school on food law for non-lawyers organized by the editors, and dispenses with formalized legal language such that the content may be used by food specialists without a law degree. By virtue of its systematic structure, the book allows different market conditions to be easily compared, and global trends in food legislation can be followed.
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 Key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries.
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Table of Contents
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The book contains introductions to the food regulations of the following countries or communities of states: The EU, Brazil, Canada, China, India, Japan, Russia, South Korea, Switzerland, USA.
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 Each country is discussed in terms of

 - The legal framework of food regulation

 - A description of food safety authorities and enforcement procedures

 - A description of basic principles of food law (e.g. traceability, precautionary principle)

 - An overview of selected regulation areas (e.g. food labeling, nutrition facts, health claims, food hygiene, food additives, flavours, genetically modified food, novel food)

 - A brief overview of accountability regulations (product liability)

 - Special topics and challenges, developments and perspectives

 - Main internet sources for food regulation and food safety authorities.
 
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Artículos de revista o blogs:
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● Katalin Cseres y Joana Mendes, “Consumers' access to EU competition law procedures: outer and inner limits”. Common Market Law Review, Vol. 51 nº 2 (2014) 483-521.
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● Lourdes García Montoro, “Seguros de protección de pagos: Una garantía limitada ante situaciones de fallecimiento, desempleo o incapacidad temporal”. Centro de Estudios de Consumo (Universidad de Castilla-La Mancha), Fecha de publicación: 21 de mayo 2014: http://blog.uclm.es/cesco/files/2014/05/Seguros-de-protección-de-pagos.-una-garantía-limitada-ante-situaciones-de-fallecimiento-desempleo-o-incapacidad-temporal.pdf 
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● José - Ramón García Vicente, “Daño moral y anulación del contrato por error: participaciones preferentes. La justicia del cadí. Notas a la SJPI Santander, número 2, 10 abril 2014 (JUR 2014, 121254)”. Centro de Estudios de Consumo (Universidad de Castilla-La Mancha), Fecha de publicación: 3 de junio 2014: http://blog.uclm.es/cesco/files/2014/06/Daño-moral-y-anulación-del-contrato-por-error.-participaciones-preferentes.pdff
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● Elena Leiñena Mendizábal, “El avance en la protección de la persona consumidora y usuaria ante las nuevas prácticas comerciales desleales”. Cuadernos de Derecho y comercio, nº 59 (2013) 85-146.
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● Carlos María Romeo Casabona, “La construcción del Derecho aplicable a la genética y a la biotecnología humanas a lo largo de las dos últimas décadas”. Revista de derecho y genoma humano, nº 1/extra (2014) 27-52.
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● Jan Trzaskowski, “Unsolicited Communication in Social Media”. European Business Law Review, Vol. 5 nº 3 (2014) 389–406.
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Alasdair R. Young, “Europe as a global regulator? The limits of EU influence in international food safety standards”. Journal of European Public Policy, Vol. 21 nº 6 (2014) 904-922.
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