Meierijstad, 14 March 2022 – On average, 98.4% of all food and beverages available in Dutch supermarkets in 2020 was actually sold; the remaining 1.6% did not reach consumers (measured by weight in kilogrammes). That means 3.6% less food was wasted* by supermarkets than in 2018. This is the conclusion of research carried out by Wageningen University & Research (WUR) for Centraal Bureau Levensmiddelenhandel [Central Food Trade Office] (CBL) and the Ministry of Agriculture, Nature & Food Quality under the umbrella of the Samen Tegen Voedselverspilling [Food Waste Free United] foundation. Five Dutch supermarket chains participated in the project on the basis of self-reporting: Albert Heijn, Aldi, Jumbo, Lidl and PLUS. Together they represent almost 80% of the Dutch market.
·
bread,
part baked bread and pastries: 7.8% (compared to 7.7% in 2018)
·
fresh
meat and fresh fish: 2.4% (2.9% in 2018)
·
potatoes,
vegetables and fruit: 2.4% (2.7% in 2018)
·
dairy
products, eggs and chilled ready-to-eat products: 1.2% (1.4% in 2018)
·
other
fresh and long-life products: 0.4% (0.4% in 2018)
*For the purposes of this research, ‘food waste’
refers to products that do not reach consumers. These waste streams are often
used for other purposes, such as animal feed, fermentation and incineration. For example,
two-thirds of unsold fresh bread, part baked bread and pastries are processed
into high-grade animal feed.
Despite higher sales in 2020 due to COVID-19,
the amount of food wasted in 2020 clearly decreased compared to 2018. “This
shows that the various waste-free initiatives taken by supermarket chains in
2019 and 2020 are bearing fruit,” says Toine Timmermans, director of the Food
Waste Free United foundation. “Supermarkets play an important role in reducing
food waste, not only individually but also as part of the supply chain, for
example by making sustainable agreements with their suppliers, adapting quality
standards, using new technologies and raising consumer awareness.”
View the infographic with solutions implemented by
supermarkets to reduce food waste.
Food waste
self-reports per sector
In 2020, Dutch supermarkets
achieved a first when they made their food waste streams transparent. Thanks to this research, we now have a better
understanding of food waste in the supermarket sector. The supermarket chains
voluntarily self-reported their food waste and provided the anonymised data to
WUR. WUR performed a data analysis and extrapolated the results to the entire
Dutch market. Food Waste Free United is now working with WUR to analyse
more links in the supply chain so that more targeted measures can be taken
against food waste. More and more food chain sectors are participating in this
research.
The research is an
initiative of the CBL and part of the implementation agenda of the Food Waste
Free United foundation. The research is being conducted by Wageningen Food
& Biobased Research and is funded by the Ministry of Agriculture, Nature
and Food Quality.
·
Food Waste Free
United foundation – Magreet Schijvens, +31 (0)6 21298720/ magreet@samentegenvoedselverspilling.nl
·
CBL – Lisa Martis,
+31 (0)6 52338597
·
Wageningen University
& Research – Martijntje Vollebregt, +31 (0)6 23373831
Figure 1: Food waste in supermarkets per product
group. Bread and pastries account for the largest share (35.2%), followed by
potatoes, vegetables and fruit (31.9%).
Fresh meat and fresh fish produce the least amount of waste (7.2%).
About the CBL
The CBL represents the interests
of the supermarket sector and food service companies in the Netherlands. Food
trade accounts for more than 10% of the Gross National Product. The industry
employs over 300,000 people and is one of the largest employers in the
Netherlands. Every day, four million consumers do their shopping in
supermarkets represented by the CBL.