CHINA: THE DRAFT LEGISLATION ON ADMINISTRATIVE MEASURES OF IMPORTERS' AUDIT AND INSPECTION ON OVERSEAS ENTERPRISES FOR FOOD EXPORTING

 

COMMENTS OF THE EUROPEAN UNION TO DRAFT TEXT NOTIFIED BY THE CHINA FOOD AND DRUG ADMINISTRATION (CFDA) OF THE PEOPLE'S REPUBLIC OF CHINA CONCERNING THE DRAFT LEGISLATION ON ADMINISTRATIVE MEASURES OF IMPORTERS' AUDIT AND INSPECTION ON OVERSEAS ENTERPRISES FOR FOOD EXPORTING TO CHINA.

 

LINK: https://app.box.com/s/sak071xrsoavozmib93k8jr13d0qedlf

 

 

“China-European Union Food Law Working Party”: https://www.linkedin.com/grp/home?gid=7426408

 

E-mail: chinaeufoodlawworkingparty@outlook.com

 

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Grupo "Sociología y Derecho del Consumo y de la Alimentación"

 

Para suscribirse gratuitamente a la lista de correos SOCDERCON ("Sociología y Derecho del Consumo y de la Alimentación") basta enviar un mensaje electrónico sin objeto ni texto a:.
socdercon-subscribe@yahoogroups.com
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Si tiene dificultades para hacerlo, consulte: http://es.groups.yahoo.com/group/socdercon/?v=1&t=directory&ch=web&pub=groups&sec=dir&slk=495 o envíe un mensaje electrónico al moderador del grupo: socdercon-owner@yahoogroups.com
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Veáse también: http://es.groups.yahoo.com/group/socdercon/

 

 

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En el DO de la Unión Europea (Registro de Denominaciones de Origen Protegidas, Indicaciones Geográficas Protegidas, etc.) 8/2015

Consultar: https://app.box.com/s/ql5skwywdnvk85krhiq7cvk9dod5lgsl 

Milano 14-15/10/2015 "Global Food Law Trends EU, USA, China"

 

 

 Wednesday, October 14

Session 1 – Global Food law: an open laboratory

9,30 – Milano State University, Aula Crociera Alta

Chairman: prof. Laura Ammannati

- Bricks and stones of the GFL laboratory, prof. Ferdinando Albisinni (Univ. della Tuscia)

- Culture and science: sifting through the tensions in food law - An update on US food law - prof. Michael Roberts (UCLA)

- EU: has come the time of the food law simplification ? - prof. Luis González Vaqué (former Adviser of the DG Markt, European Commission)

- China's New Collaborative Governance and its Challenges on Food Safety - prof. Peng LIU (School of PA and Policy- Renmin University)

- Science as a Neutral Arbiter? — International Regulatory Convergence and Divergence - prof. Neal Fortin (MSU)

- Open discussion

- Discussants prof. Paolo Borghi (Univ. Ferrara) prof. Angela Lupone (Univ. Milano)

 

13,00-15,00 Lunch Break

Session 2 – Cooperation, competition and communication among legal systems

15,00 – Milano State University, Aula Crociera Alta

Chairman: prof. Antonella Sciarrone

- New EU rules and practices to protect consumers and guarantee fair competition in the European and International markets, prof. Martin Holle (Hamburg University)

- International cooperation against food conterfeiture - dott. Stefano Vaccari (ICQRF – Mipaaf)

- New Trends and top challenges under China new food safety law 2015 - prof. Yangyao Yu - dr. Edison Tang (Shangai University)

- How to develop a consistent legal system between Chinese local standards and international practices - prof. Zanlin Ruan – prof. Shaowei Liu (Shangai University)

- New trends in Turkish Legislation on GIs - avv. Aylin Sule Songul (Istanbul)

- Genetically Modified Food Labeling in China - prof. Xiao ZHU (Law School - Renmin University)

- Open discussion – Discussant prof.ssa Marianna Giuffrida (Univ. Messina)

 

18,30-19,30 Assembly meeting of AIDA-IFLA

 

Thursday, October 15

Session 3 – Right to food

EXPO – Italian Pavillion*

Chairman: Pres. Livia Pomodoro (Milan Center FLP)

- Wars or food, prof. Luigi Costato (Univ. Ferrara)

- The agri-food markets: new paradigms, prof. Antonio Jannarelli (Univ. Bari)

- Right to Food and Common Agricultural Policy, prof. Paolo De Castro (EU Parliament)*

- Right to food in international organizations, Milan Center FLP

- Food Justice in perspective – discussion with L. Costato, A. Jannarelli, M.Roberts, N.Fortin, M.Holle, Y.Yu, P.Liu, A.Di Lauro, I.Canfora, S.Amorosino

- On.le Minister Maurizio Martina* Conclusions:

 

- La Carta di Milano and the Italian proposal,

*to be confirmed

More information sending a message to: Prof. Avv. Ferdinando Albisinni
Università della Tuscia (VT)
Via Ciro Menotti, 4
00195 ROMA
Tel. 06.32.16.171
Fax 06.32.17.034
albisinni@unitus.it 

 







En el DO de la Unión Europea (Registro de Denominaciones de Origen Protegidas, Indicaciones Geográficas Protegidas, etc.) 7/2015

Consultar: https://app.box.com/s/9i07fg2z1da7q327jlukk1wa7twyeuov

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En el DO de la Unión Europea (Registro de Denominaciones de Origen Protegidas, Indicaciones Geográficas Protegidas, etc.)

Consultar: https://app.box.com/s/ugakyu1bdsj9puzl8h5rd9by9f1pqzn7


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Numero 4 • Ottobre-Dicembre 2014 del Rivista di diritto alimentare

 

Nos complace comunicarles la publicación del numero 4 • Ottobre-Dicembre 2014 de la Rivista di diritto alimentare

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Artículos más destacados:

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- Luigi Costato, Cannoni o farina?: http://www.rivistadirittoalimentare.it/rivista/2014-04/COSTATO.pdf

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- Luis González Vaqué , El TJUE clarifica el concepto de “carne separada mecánicamente”: http://www.rivistadirittoalimentare.it/rivista/2014-04/VAQUE.pdf

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- Aylin Sule Songül - Elif Selin Cila, Geographical Indications for traditional food products in Turkey: http://www.rivistadirittoalimentare.it/rivista/2014-04/AYLIN-ELIF.pdf

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- Xiao ZHU - Kaijie WU, China’s Food Safety Law and its Ongoing Amendment: http://www.rivistadirittoalimentare.it/rivista/2014-04/ZHU-WU.pdf

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- Ángel Martínez Gutiérrez, Infracción de las Denominaciones Geográficas Protegidas a través de conductas evocativas - un apunte crítico: http://www.rivistadirittoalimentare.it/rivista/2014-04/ANGEL%20MARTINEZ.pdf

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