06/12/2018

Consumer Attitude and Behavioral Intention toward Collaborative Consumption of Shared Services

https://www.researchgate.net/publication/329257980_Consumer_Attitude_and_Behavioral_Intention_toward_Collaborative_Consumption_of_Shared_Services
Abstract: The emerging market model of collaborative consumption, where underused resources can be collaboratively shared between consumers, is proving to be an increasingly profitable commercial business concept encouraging traditional non-sharing firms to seek models of shared access for their consumers. In terms of consumption reduction, however, the concept has seen slower uptake among consumers. For example, despite the promotion of car sharing and public transportation solutions, cities around the world report increasing car use and an increasing concentration of businesses in urban areas demanding parking spaces. Where it is known that private vehicle use in urban centers persists, this study explores consumer attitude and behavioral intention toward collaborative consumption of shared services, in the context of personal transport and the built, inner-city environment. The study reports survey data gathered from self-driving employees of businesses located in congested urban areas. Six motivational determinants of collaborative consumption and how they influence attitude and intention toward two different shared parking scenarios were explored using regression analysis. In this study, shared carparks are treated as an incremental step toward shifting more stubborn user perceptions of access over ownership in urban transport, as well as a solution to one aspect of the problems associated with increased urban density and underused land resources. Overall, the study finds a strong relationship between perceptions of ownership and risk reduction, with access models that protect a “primary” user, and allow for user flexibility, preferred by respondents. This offers clear guidelines for the development of successful shared space options in the parking context but can also be extended to other sharing service solutions.

Keywords: sharing; access economy; collaborative consumption; car parking; services; attitudes; behavioral intention

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24/11/2018

EP: Question for written answer - Subject: Nutritional labelling and WHO guidelines

27 September 2018
E-004886-18
Question for written answer E-004886-18
to the Commission

Mario Borghezio (ENF)

On 27 September 2018, the Third High-Level Meeting on Non-Communicable Diseases is being held in New York. The news had spread — it was immediately denied by the World Health Organisation — that a proposal would be mooted there to apply a ‘black stamp’ to particular foods such as extra virgin olive oil, Parmesan and raw ham on account of their salt or fat content.
Despite the denial, a proposal for a sort of ‘nutritional labelling’ on the French or British model (the so-called ‘traffic light’ system) remains on the table. Such a system would be very damaging for some high-quality Italian foodstuffs and could have the paradoxical effect of discouraging the consumption of natural foods in favour of sweetened products.
In view of the above, can the Commission say:

1.Does it not think that recommending a nutritional labelling scheme would be misguided because a proper diet is based primarily on the balance and variety of the various foods consumed and not on individual products?
2.Does it not consider that a proposal for a labelling of origin scheme would be more useful, even for processed products?

.
E-004886/2018
Answer given by Mr Andriukaitis
on behalf of the European Commission
(23.11.2018)
1) Improving general nutrition of EU citizens is an important Commission objective. The Commission is supporting the promotion of healthy dietary patterns that are following relevant national and international dietary guidelines and nutrition recommendations. Regulation (EU) No 1169/2011 on the provision of food information to consumers[1] allows, on a voluntary basis, the repetition on the front-of-pack of the information provided in the nutrition declaration, in order to help consumers to see at a glance the essential nutrition information when purchasing foods. According to Article 35, additional forms of expression and/or presentation (e.g. symbols, graphical forms) than those contained in the nutrition declaration can be used by food business operators or recommended by Member States, provided they comply with cumulative criteria set in the Regulation. Front-of-pack nutrition labelling - if meaningful and well understood by consumers - can be a useful tool to support public health objectives.

2) It shall be noted that the question does not specify how origin labelling relates to nutrition aspects. Article 26(2)(a) of Regulation (EU) No 1169/2011 requires to indicate the country of origin or place of provenance on mandatory basis, where the failure to indicate this might mislead the consumer as to the true origin of the food. Article 26(3) specifies that where the origin of the final food is given and is not the same as that of its primary ingredient, the origin of the primary ingredient shall be also given. The modalities of providing this information on the label are harmonised in an Implementing Act[2]. The Commission underlines that front-of-pack nutrition labelling cannot be replaced by origin indication due to their different purposes.


[1]     OJ L 304, 22.11.2011, p. 18
[2]     OJ L 131, 29.5.2018, p. 8

EP: Question for written answer - Subject: Mechanically separated meat

13 September 2018
E-004629-18
Question for written answer E-004629-18
to the Commission
Rule 130
Piernicola Pedicini (EFDD) , Isabella Adinolfi (EFDD)

‘Mechanically separated meat’ (MSM) is ‘a product obtained by removing meat from flesh-bearing bones after deboning or from poultry carcases by mechanical means’. It is used in the production of chicken hot dogs, fillings for tortellini, ready-made chicken dishes such as cutlets and croquettes, lasagne, etc.
Regulation (EC) No 853/2004 distinguishes between ‘high’ and ‘low’ pressure MSM based on alterations in bone structure and calcium content. The current labelling provisions do not require the manufacturer to specify the method of production. However, high pressure MSM causes greater destruction of muscle fibres and promotes bacterial development.
With a view to promoting responsible consumption, can the Commission say:
1.Whether it intends to introduce a requirement to declare on the label whether MSM was obtained at high or low pressure?
2.Given that technological progress in the field of meat preparation has led to the creation of products which are very similar to minced meat, will the Commission set a minimum threshold for calcium content above which these products are to be classed as MSM?
3.Does it intend to update the report of 23 September 2015 on the state of implementation of Regulation (EC) No 853/2004 with regard to MSM, given that it has already identified significant shortcomings?




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E-004629/2018
Answer given by Mr Andriukaitis
on behalf of the European Commission
(23.11.2018)
1. The Commission is not foreseeing a modification of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers[1], for declaring on the label whether mechanically separated meat (MSM) was obtained by low or high pressure treatment. The Commission considers that the obligation to label the use of any MSM should be maintained to ensure that consumers are informed about the use of MSM in general. In addition, the Commission does not support a differentiation of labelling provisions for low and high pressure MSM. Therefore, the Commission is of the opinion that the current labelling provisions are appropriate and should not be changed.

2. As regards the calcium content, the Commission established in Annex IV to Regulation (EC) No 2074/2005[2] the calcium content of MSM as referred to in Regulation (EC) No 853/2004[3]. Annex III, Section V, Chapter III, points 3 and 4 of Regulation (EC) No 853/2004 differentiate between the production and use of high pressure MSM, and low pressure MSM where its calcium content is not significantly higher than that of minced meat (meeting the requirements of Annex IV to Regulation (EC) No 2074/2005). The criteria to differentiate MSM from minced meat are established in their respective definitions in Regulation (EC) No 853/2004.

3. Following the judgement of the European Court of Justice in Case C-453/13[4] of 16 October 2014, the Commission invited all Member States to take all necessary actions to enforce the legislation on MSM in line with the ruling and to ensure that MSM is properly labelled when placed on the market. No update of the report on the implementation of the Regulation 853/2004 as regards MSM is envisaged.


[1]     OJ L 304, 22.11.2011, p. 18–63.
[2]     Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004, OJ L 338, 22.12.2005, p. 27–59.
[3]     Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, OJ L 139, 30.4.2004, p. 55–205.
[4]     https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A62013CA0453

14/11/2018

AMA seeks warning labels for foods with high added sugar content




California voters overwhelmingly approved a measure (Proposition 12) on November 6 that requires stricter animal During the 2018 American Medical Association (AMA) Interim Meeting, held November 8–13, delegates adopted a new policy aimed at increasing consumer awareness of the amount of added sugars, as well as the type of allergens, in food products. Specifically, the AMA is urging the U.S. Food and Drug Administration (FDA) to develop front-of-package warning labels for foods that are high in added sugars based on the established recommended daily value. The policy also encourages the FDA to limit the amount of added sugars allowed to be included in food products that also make claims about health or nutrient content on the front of their packages.
According to the AMA, many front-of-package food labels that make health claims about a particular nutrient are often placed on products that contain added sugars that are above the daily recommended value as outlined in the 2015–2020 U.S. Dietary Guidelines for Americans. The association believes that these nutrient claims may lead consumers to think a product is healthy despite the product’s level of added sugar.
Under the new policy, the AMA is also encouraging food manufacturers to pursue more obvious packaging distinctions between products that contain the most common food allergens identified in the Food Allergen Labeling and Consumer Protection Act and products that do not contain these allergens.
“The AMA believes that food packaging should include more transparent information about the contents within our food, so the healthy choice can be the easy choice for consumers,” said Albert J. Osbahr, III, a member of the AMA board of trustees. “When consumers have access to the amount of sugar they are consuming, they may choose foods with less sugar—which can help prevent debilitating chronic medical conditions, such as type 2 diabetes and heart disease which affect millions of Americans.”
The AMA has existing policy to ensure Americans better understand the actual amount of sugar contained in the foods they consume, including policy in support of the FDA’s decision to include added sugars on nutrition labels.

sb@icab.cat

W

24/09/2018

The product liability regime in Spain



Liability
Product defects
How is a ‘product defect’ defined in your jurisdiction?
Article 137 of Royal Legislative Decree 1/2007 approving the consolidated text of the General Consumer and User Protection Act (hereinafter, the General Consumer and User Protection Act) defines a ‘defective product’ as:
1. Defective product shall mean any product which does not provide the safety that it could legitimately be expected to provide, taking all circumstances into account, especially the presentation of the product, its reasonable foreseeable use and the time when it was placed on the market.
2. Products are defective in all cases in which they do not provide the safety normally provided by other models in the same series.
3. A product shall not be considered defective solely due to the fact that an improved version of the product is put onto the market.
Compliance with the regulatory requirements does not imply that a product will not be ‘defective’; it merely authorises the commercialisation of the product.
Further, case law is clear that the risk/benefit analysis or risk/utility ratio alone does not determine whether a product is defective or not. The courts may, however, take these ratios into account or consider them as one relevant factor out of the many that are relevant when determining if a product is defective "taking all circumstances into account".
Causation and burden of proof
How is causation of loss or damage established in relation to product liability claims and where does the burden of proof lie? Can this burden be shifted in any way?
Article 139 of the General Consumer and User Protection Act establishes that the claimant/injured party seeking damages bears the burden of proving that the product was defective, a damage occurred and there is a causal relationship between the defect and the damage.
Article 386 of the Spanish Civil Procedure Act 1/2000 admits certain judicial presumptions. Thus, it is possible for the court to presume certainty of one fact based on another admitted or proven fact, if there is a precise and direct link between what is admitted or demonstrated and the presumption. When this occurs, the court is required to include its reasoning and how the presumption was established in any judgment. This reasoning can be applicable to cases of product liability for the purpose of establishing causation.
In some cases, courts have imposed the burden of proof on a party other than the claimant to establish certain facts where it is within the ability of that party to prove those facts (eg, Supreme Court's decisions of February 13 1992 and July 29 2010). This principle cannot imply a shift in the burden of proof if to do so would be against Article 139 of the General Consumer and User Protection Act, Article 4 of the Product Liability Directive (85/374/EEC) and EU case law. This principle also cannot be used to shift the burden of proof for causation.
Legal bases for claims
On what legal bases can a product liability claim be brought?
In general terms, product defects usually fall into three distinct categories: manufacturing defect, design defect or lack of information defect. Claims can therefore be brought alleging liability for one or more of these categories.
Article 137 of the General Consumer and User Protection Act establishes the general means by which a statutory claim involving an allegedly defective product is made in Spain. Importantly for producers, Article 137 also establishes that a product shall not be considered defective solely due to the fact that an improved version of the product is put on the market.
Claimants are not limited to statutory claims as the statutory product liability system coexists with the contractual and tort liability models in Spain. Such claims are contemplated under the Spanish Civil Code (eg, Article 1902 for tort liability). 
Criminal liability
Can a defendant be held criminally liable for defective products?
Although the Spanish Criminal Code does not specifically refer to crimes regarding the sale or distribution of defective products, some acts in relation to the sale or distribution of defective products are capable of being considered criminal offences. 
For example, Articles 359 and 360 of the Criminal Code concern felonies against public health for the dispatch, supply or trade of substances, chemical products or medicines that are harmful to health or may cause havoc. Likewise, Article 364 states that those who offer to manufacture or sell food products liable to cause damage to the health of persons may be held criminally liable.
Since December 23 2010, the Criminal Code has also been providing that legal entities may be held criminally liable for certain offences. Accordingly, both individuals and corporate entities can be liable for the behaviour and acts of their directors or legal representatives, general managers, proxies, employees and other persons that are within the company's corporate domain. Recent decisions of the Spanish Supreme Court (eg, Supreme Court's decisions of February 29 2016 and March 16 2016) indicate that the prosecution will need to prove that the compliance systems were non-existent or ineffective in order for a corporation to be held criminally liable. As against individual directors or managers, criminal liability will be established if it is shown that the individual intentionally participated and/or wilfully acted in breach.
The applicable criminal penalties include fines, temporary closure of the establishment/company, cessation of activities (eg, Supreme Court's decision of March 16 2016) or imprisonment of individuals.
Liable parties
Which parties can be held liable for defective products?
Under Article 146 the General Consumer and User Protection Act, suppliers may be held liable as if they were producers/manufacturers "where they have supplied a product in the knowledge of the existence of the defect". Where this occurs, the supplier retains a right to bring recovery proceedings against the producer.
The supplier's liability can be excluded if it indicates to the injured party the identity of the producer or such person as supplied or provided it with the product, within three months of the date when the claim is first raised by the consumer. The same rule applies to imported products, where the product does not give the name of the importer, even if the name of the manufacturer is stated.
Limitation of liability
Can liability be excluded or mitigated in any way?
In principle, liability for damages cannot be reduced in any way. This is because under Spanish regulations, which implement the EU Product Liability Directive, product liability is a strict liability regime.
Article 140 of the General Consumer and User Protection Act sets out that producers are liable if they can prove that:
  • they did not put the product into circulation;
  • given the circumstances of the case, it may be presumed that the defect did not exist when they put the product into circulation;
  • the product was not manufactured for sale or any other form of distribution with an economic purpose, nor was it manufactured, imported, supplied or distributed within the context of a professional or entrepreneurial activity;
  • the defect is due to the fact that the product was made in accordance with existing mandatory rules; or
  • the state of the scientific and technical knowledge at the time the product entered into circulation meant that the existence of the defect could not be perceived.
Article 141 of the General Consumer and User Protection Act also caps the civil liability of the producer as follows: “a) A release of €500 shall be deducted from the amount of compensation for material damages. b) The producer’s overall civil liability for death and personal injuries caused by identical products with the same defect shall be limited to the sum of €63,106,270.96."


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06/08/2018

Brexit Update: Does the Future Regulation of Products in the EU and UK Continue to Mean "Double the Trouble" for Businesses?



European Antitrust, Competition and Trade Regulation Alert

Brexit Update: Does the Future Regulation of Products in the EU and UK Continue to Mean "Double the Trouble" for Businesses?