En el DO de la Unión Europea (Registro de Denominaciones de Origen Protegidas, Indicaciones Geográficas Protegidas, etc.) 8/2015

Consultar: https://app.box.com/s/ql5skwywdnvk85krhiq7cvk9dod5lgsl 

Milano 14-15/10/2015 "Global Food Law Trends EU, USA, China"

 

 

 Wednesday, October 14

Session 1 – Global Food law: an open laboratory

9,30 – Milano State University, Aula Crociera Alta

Chairman: prof. Laura Ammannati

- Bricks and stones of the GFL laboratory, prof. Ferdinando Albisinni (Univ. della Tuscia)

- Culture and science: sifting through the tensions in food law - An update on US food law - prof. Michael Roberts (UCLA)

- EU: has come the time of the food law simplification ? - prof. Luis González Vaqué (former Adviser of the DG Markt, European Commission)

- China's New Collaborative Governance and its Challenges on Food Safety - prof. Peng LIU (School of PA and Policy- Renmin University)

- Science as a Neutral Arbiter? — International Regulatory Convergence and Divergence - prof. Neal Fortin (MSU)

- Open discussion

- Discussants prof. Paolo Borghi (Univ. Ferrara) prof. Angela Lupone (Univ. Milano)

 

13,00-15,00 Lunch Break

Session 2 – Cooperation, competition and communication among legal systems

15,00 – Milano State University, Aula Crociera Alta

Chairman: prof. Antonella Sciarrone

- New EU rules and practices to protect consumers and guarantee fair competition in the European and International markets, prof. Martin Holle (Hamburg University)

- International cooperation against food conterfeiture - dott. Stefano Vaccari (ICQRF – Mipaaf)

- New Trends and top challenges under China new food safety law 2015 - prof. Yangyao Yu - dr. Edison Tang (Shangai University)

- How to develop a consistent legal system between Chinese local standards and international practices - prof. Zanlin Ruan – prof. Shaowei Liu (Shangai University)

- New trends in Turkish Legislation on GIs - avv. Aylin Sule Songul (Istanbul)

- Genetically Modified Food Labeling in China - prof. Xiao ZHU (Law School - Renmin University)

- Open discussion – Discussant prof.ssa Marianna Giuffrida (Univ. Messina)

 

18,30-19,30 Assembly meeting of AIDA-IFLA

 

Thursday, October 15

Session 3 – Right to food

EXPO – Italian Pavillion*

Chairman: Pres. Livia Pomodoro (Milan Center FLP)

- Wars or food, prof. Luigi Costato (Univ. Ferrara)

- The agri-food markets: new paradigms, prof. Antonio Jannarelli (Univ. Bari)

- Right to Food and Common Agricultural Policy, prof. Paolo De Castro (EU Parliament)*

- Right to food in international organizations, Milan Center FLP

- Food Justice in perspective – discussion with L. Costato, A. Jannarelli, M.Roberts, N.Fortin, M.Holle, Y.Yu, P.Liu, A.Di Lauro, I.Canfora, S.Amorosino

- On.le Minister Maurizio Martina* Conclusions:

 

- La Carta di Milano and the Italian proposal,

*to be confirmed

More information sending a message to: Prof. Avv. Ferdinando Albisinni
Università della Tuscia (VT)
Via Ciro Menotti, 4
00195 ROMA
Tel. 06.32.16.171
Fax 06.32.17.034
albisinni@unitus.it