Maria Kietz - Page 309
12 Years of a Learning Process — What Has the HCR Brought?
Andreas Meisterernst, Bernd Haber - Page 310 - 322
Meat 2.0 – The Regulatory Environment of Plant-Based and Cultured Meat
Astrid Seehafer, Marvin Bartels - Page 323 - 331
Cross-Linked Regulatory Assessment for Sub-Ingredient and Sub-Additive Management
A Harmonized Decision-Tree Aimed at Food Industry Stakeholders and Proposal for an EU Guideline, Alessio Latino, Valentina Novelli - Page 332 - 340
The Enigmatic Face of Beauty Claims in the European Union
Regulation of Claims Made on Food Supplements on the ‘Beauty from Within’ Context
Ioanna Bousoula -Page 341 - 346
The Live Animal Export Trade, An Egregious Violation of the Public Trust?
Gary Lilienthal, Nehaluddin Ahmad, Faizan Mustafa - Page 347 - 364
List of Recent Notifications to the European Commission
Page 390 - 400
Page 401 - 410