18/09/2019

⭐ ⭐ ⭐ ⭐ ⭐ EFFLR - Volume 14 (2019), Issue 4


https://effl.lexxion.eu/current_issue/EFFL


Editorial
Maria Kietz - Page 309

Articles
12 Years of a Learning Process — What Has the HCR Brought?
Andreas Meisterernst, Bernd Haber - Page 310 - 322

Meat 2.0 – The Regulatory Environment of Plant-Based and Cultured Meat
Astrid Seehafer, Marvin Bartels - Page 323 - 331

Cross-Linked Regulatory Assessment for Sub-Ingredient and Sub-Additive Management
A Harmonized Decision-Tree Aimed at Food Industry Stakeholders and Proposal for an EU Guideline, Alessio Latino, Valentina Novelli - Page 332 - 340

The Enigmatic Face of Beauty Claims in the European Union
Regulation of Claims Made on Food Supplements on the ‘Beauty from Within’ Context
Ioanna Bousoula -Page 341 - 346

The Live Animal Export Trade, An Egregious Violation of the Public Trust?
Gary Lilienthal, Nehaluddin Ahmad, Faizan Mustafa - Page 347 - 364

List of Recent Notifications to the European Commission
(April -July)
Page 390 - 400

New Publications
Page 401 - 410